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0011110009807  | EN in English

Double layer cake

code-barre Code-barre: 0011110009807
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 416 - D
Matières grasses 16,85  
     dont saturés 4,49 - D
     hors saturés 12,36 + B
Glucides 67,42  
     dont sucres 55,06 - E
     hors sucres 12,36 + B
Fibres 0,00 + B
Protéines 2,25 + D
Sel 0,82 - C
Ingrédients
Cake-sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), eggs, soybean oil, water, egg whites, nonfat dry milk, high fructose corn syrup, modified corn starch, salt, baking soda, natural and artificial flavor, sodium aluminium phosphate, propylene glycol esters, corn sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, red 40, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin icing-sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, strawberries, dextrose, water contains 2% or less of: salt, citric acid, corn starch, alpha tocopherol, natural and artificial flavor, titanium dioxide (for color), pectin, ammonium alginate, calcium alginate, potassium sorbate and sodium benzoate (preservatives), red 40, sanding sugar-sugar, carnauba wax, confectioner's glaze, red 40, red 3, red 40 lake, dec-on decoration sugar, egg white solids, modified corn starch, blue 1, blue 2, red 3, red 40, yellow 5, yellow 6.
Additifs