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0011110025241  | EN in English

Multigrain Bread

code-barre Code-barre: 0011110025241
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 280 - C
Matières grasses 4,00  
     dont saturés 0,00 - B
     hors saturés 4,00 + C
Glucides 52,00  
     dont sucres 8,00 - D
     hors sucres 44,00 + A
Fibres 4,00 + A
Protéines 12,00 + B
Sel 2,40 - E
Ingrédients
Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread mix (cracked purple wheat, flax seeds, cracked triticale, cracked kamut khorasan wheat, malted barley flour, millet, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dark rye flour, organic quinoa, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), bread mix (cracked grain and seed blend [purple whole wheat, barley, red wheat, buckwheat, flax seeds, millet, triticale, amaranth, kamut khorasan wheat, oats], malted barley flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dark rye flour, salt, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), high fructose corn syrup, wheat gluten, wheat bran, rye flour, oat flakes, degerminated
Additifs