Ingrédients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of each of the following: soybean oil, salt, yeast, wheat gluten, soy flour, sodium stearoyl lactylate, calcium sulfate, calcium propionate preservative, wheat flour, monocalcium phosphate, ethoxylated mono - and diglycerides, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), silicon dioxide, calcium carbonate, ammonium sulfate, ascorbic acid added as a dough conditioner enzymes, high oleic canola oil, microcrystalline cellulose, corn starch, soy lecithin.
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