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0011110060969  | EN in English

Swirl loaf cake

code-barre Code-barre: 0011110060969
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 421 - D
Matières grasses 22,81  
     dont saturés 5,26 - D
     hors saturés 17,55 + A
Glucides 50,88  
     dont sucres 29,82 - E
     hors sucres 21,06 + B
Fibres 1,80 + A
Protéines 5,26 + C
Sel 0,75 - C
Ingrédients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, whole eggs, brown sugar, sour cream (nonfat milk, cultured cream, whey [milk], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes). contains 2% or less of each of the following: modified food starch (corn, tapioca), water, vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), butter (cream [milk], natural flavor), wheat starch, spices, whey protein concentrate (milk), whey (milk), nonfat dry milk, buttermilk powder, salt, sodium bicarbonate, natural and artificial flavor, sodium aluminum phosphate, soy lecithin, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, potassium sorbate (preservative), calcium propionate (preservative), mono - and diglycerides, caramel color, sodium acid pyrophosphate, guar gum, soy flour, egg whites.
Additifs