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0011110111326  | EN in English

Florentine half quiche

code-barre Code-barre: 0011110111326
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 265 - C
Matières grasses 20,53  
     dont saturés 11,26 - E
     hors saturés 9,27 + B
Glucides 11,92  
     dont sucres 1,99 - B
     hors sucres 9,93 + B
Fibres 0,70 + B
Protéines 7,95 + B
Sel 0,90 - D
Ingrédients
Crust (enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of: dextrose, salt, calcium propionate, yellow 5, yellow 6), eggs (with citric acid), cream (with carrageenan, mono and diglycerides), milk, jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose with enzymes), spinach, red bell peppers, onion, salt, garlic powder, xanthan gum, nutmeg, seasoning blend (onion, spices [black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary], garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon), white pepper, thyme.
Additifs