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0011110264435  | EN in English

Valentine Cupcakes

code-barre Code-barre: 0011110264435
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 456 - E
Matières grasses 19,30  
     dont saturés 5,26 - D
     hors saturés 14,04 + A
Glucides 70,18  
     dont sucres 52,63 - E
     hors sucres 17,55 + B
Fibres 1,80 + A
Protéines 3,51 + D
Sel 1,10 - D
Ingrédients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. disc: chocolate liquor, sugar, cocoa butter, butter oil (milk), soy lecithin, pgpr, natural vanilla, coconut oil, colors (titanium dioxide, yellow 6, red 40), skim milk powder. curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla, color [red 40, beetroot extract]).
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