Ingrédients
Filling: cream cheese product (cheese [milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum], whey), low moisture part skim mozzarella cheese (partly nonfat milk, cultured milk, bacterial culture, salt, calcium chloride, enzymes, cellulose), jalapeno peppers (jalapeno peppers, vinegar, salt, natural flavors), water, light whipping cream (cream, carrageenan), romano cheese product (cultured milk, salt, calcium chloride, enzyme, cellulose, sorbic acid), parmesan cheese (milk, cultured milk, salt, enzymes, calcium chloride, cellulose, sorbic acid), fully cooked bacon (pork, water, salt, sugar, may contain dextrose and/or brown sugar and/or maple flavor and/or artificial maple flavor, sodium phosphate, sodium erythorbate, sodium nitrite, smoke, smoke flavor), canola oil, corn starch, modified cellulose, spice. wonton dough: enriched wheat flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, eggs, canola oil, salt. browned in canola oil.
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