Ingrédients
White cake base (sugar, bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg whites, soybean oil, propylene glycol mono - and diesters of fatty acids, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], contains 2% or less of: artificial flavor, cellulose gum, dextrose, egg yolks, food starch-modified, mono-and diglycerides, nonfat milk, polysorbate 60, salt, sorbitan monostearate, soy lecithin, xanthan gum), sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), water, butter (cream, natural flavoring), margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [for color], vitamin a palmitate), eggs.
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