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0011225130731  | EN in English

Specialty pizza

code-barre Code-barre: 0011225130731
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 303 - C
Matières grasses 17,42  
     dont saturés 6,06 - D
     hors saturés 11,36 + B
Glucides 24,24  
     dont sucres 2,27 - C
     hors sucres 21,97 + B
Fibres 0,80 + B
Protéines 11,36 + B
Sel 1,69 - E
Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), chicken strips: white meat chicken, water, salt, dextrose, garlic powder, modified wheat starch, dehydrated onion, sodium phosphates, tapioca dextrin, spices (including celery seed), dehydrated garlic, grill flavor (from sunflower oil). ranch dressing: soybean oil, water, distilled vinegar, buttermilk solids, egg yolks, sugar, monosodium glutamate, natural flavors, salt, dehydrated garlic and onion, lactic acid, phosphoric acid, sodium benzoate (preservative), spices, xanthan gum, calcium disodium edta (preservative). bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). seasoning: dehydrated garlic, spice.
Additifs