Ingrédients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preserative], ascorbic acid [dough conditioner], egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soy oil, nonpareils (sugar, corn starch, confactioners glaze, carnauba wax), water, whole eggs, corn syrup, red coloring (water, propylene glycol, rd&c red #40 and red #3), vinegar, artifical flavor, red color (palm kernel oil, fd&c red 40 lake, fd&c blue 2 lake, lecithin), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes).
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