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0013087219456  | EN in English

Flatbread, Uncured Pepperoni & Sausage

code-barre Code-barre: 0013087219456
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 253 - C
Matières grasses 12,67  
     dont saturés 6,00 - D
     hors saturés 6,67 + C
Glucides 18,00  
     dont sucres 2,67 - C
     hors sucres 15,33 + B
Fibres 2,00 + A
Protéines 16,00 + A
Sel 1,95 - E
Ingrédients
Multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour], yeast, soybean oil, sugar, contains 2% or less of wheat gluten, salt, cultured wheat starch, oat bran, oat fiber, wheat, rye, oats, flax seeds, fermented rye, millet, teff, wheat flour, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (tomato puree, salt, extra virgin olive oil, dried onion, spices, dried garlic, citric acid), all natural** uncured pepperoni, no nitrate or nitrite added except that naturally occurring in sea salt and celery powder (pork, beef, water, sea salt, ground mustard, spices, evaporated cane syrup, paprika, cultured celery powder, granulated garlic, lactic acid starter culture), cooked all natural** italian sausage (pork, water, sea salt, sugar, spices, flavoring), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]).
Additifs