Ingrédients
Sauce: tomato puree (water, tomato paste), tomatoes, water, tomato juice, onions, soybean oil, modified cornstarch, sugar, salt, spices, garlic, potassium chloride, citric acid, calcium chloride. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, romano cheese made from cow's milk (cultured milk, salt, enzymes), water, parmesan cheese (cultured milk, salt, enzymes), asiago cheese (cultured milk, salt, enzymes), salt, dried garlic, sugar, yeast, onion powder, spices, soybean oil. cooked pasta: water, semolina wheat flour.
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