Ingrédients
Chili cheese sauce: skim milk, water, cheddar cheese (milk, cheese cultures, salt enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), tomatoes, soybean oil, modified cornstarch, onions, bleached wheat flour, salt, chile peppers, spices, potassium chloride, jalapeno puree (jalapeno peppers, salt, acetic acid and calcium chloride), red pepper sauce (vinegar, red pepper, salt), dried garlic, autolyzed yeast extract, xanthan gum. cooked pasta: water, semolina, wheat gluten. cooked beef.
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