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0013800425959  | EN in English

Stouffer's, chicken alfredo

code-barre Code-barre: 0013800425959
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 116 - B
Matières grasses 4,13  
     dont saturés 1,45 - C
     hors saturés 2,68 + C
Glucides 12,81  
     dont sucres 2,07 - B
     hors sucres 10,74 + B
Fibres 0,40 + B
Protéines 6,61 + C
Sel 0,86 - D
Ingrédients
Skim milk, blanched enriched macaroni product (water, semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cooked and grill marked white meat chicken (white meat chicken, water, modified tapioca starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], carrageenan, whey protein concentrate, soybean oil, corn syrup solids, sodium phosphate, salt), parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, sodium citrate, flavors, annatto), 2% or less of soybean oil, modified cornstarch, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), salt, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), potassium chloride, datem, spices, cultured whey, dehydrated garlic, seasoning (maltodextrin, flavor, enzyme modified butterfat).
Additifs