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0013800500663  | EN in English

Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce & mozzarella cheese in a flatbread, steak mushroom cheddar flatbread melt

code-barre Code-barre: 0013800500663
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 247 - C
Matières grasses 9,41  
     dont saturés 3,53 - D
     hors saturés 5,88 + C
Glucides 30,59  
     dont sucres 2,94 - C
     hors sucres 27,65 + B
Fibres 2,90 + A
Protéines 10,59 + B
Sel 1,00 - D
Ingrédients
Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano), mushroom blend (white, portabella and crimini brown mushrooms, water, salt), seasoned cooked beef steak (beef, beef broth, potassium chloride, sodium phosphates, maltodextrin, yeast extract, salt, garlic juice, onion juice, natural flavors), water, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), seasoning (cheddar cheese [{cultured milk, salt, enzymes}, whey, salt], whey, modified cornstarch, creamer [sunflower oil, corn syrup solids, sodium caseinate, mono & diglycerides, soy lecithin], skim milk, natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, skim milk solids, annatto color, turmeric], parmesan and romano cheese [cultured cow's milk, salt, enzymes], potassium chloride, potassium phosphate, autolyzed yeast extract, lactic acid, dried onion, dried garlic, xanthan gum), 2% or less of soybean oil, garlic powder, spice.
Additifs