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0013800509932  | EN in English

Vegetable lasagna

code-barre Code-barre: 0013800509932
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 132 - B
Matières grasses 4,85  
     dont saturés 2,20 - C
     hors saturés 2,65 + C
Glucides 16,30  
     dont sucres 2,64 - C
     hors sucres 13,66 + B
Fibres 1,30 + A
Protéines 5,73 + C
Sel 1,01 - D
Ingrédients
Blanched lasagna (water, grain blend with whole wheat flour [durum whole wheat flour, semolina], egg whites), skim milk, water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), carrots, breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], whey, salt), spinach, 2% or less of onions, modified cornstarch, soybean oil, bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt), broccoli, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sea salt, sugar, seasoning (maltodextrin, flavoring, modified cornstarch, less than 2% lipolyzed cream [butter, nonfat milk solids], sodium citrate), potassium chloride, spices, whey, whey protein concentrate, xanthan gum, garlic, datem, dried onions, flavors.
Additifs