Ingrédients
Buffalo style cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), pepper sauce (red peppers, vinegar, water, salt, garlic), margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), soybean oil, modified cornstarch, bleached wheat flour, salt, potassium chloride, annatto color, dried garlic, autolyzed yeast extract, xanthan gum, seasoning (maltodextrin, flavor, enzyme modified butterfat), spice. cooked pasta: water, semolina, wheat gluten.
in English