Ingrédients
Cheese sauce: skim milk, water, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), soybean oil, modified cornstarch, butter (cream, salt), salt, bleached wheat flour, potassium chloride, xanthan gum, citric acid, spice. cooked pasta: water, semolina, wheat gluten. ground beef, condiments: catsup (tomato concentrate [water, tomato paste], sugar, vinegar, salt, spices, onion), spicy prepared mustard (vinegar, mustard seed, water, salt, spices, turmeric, natural flavor).
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