Ingrédients
Cooked enriched pasta (water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), skim milk, broccoli, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), 2% or less of reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), corn starch, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), salt, soybean oil, potassium chloride, onion powder, cayenne pepper.
in English