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Four cheese tortelloni with pesto tortelloni stuffed with a blend of four cheeses with zucchini, peppers & tomatoes bowls

Cooked cheese tortelloni (water, durum wheat flour, low fat ricotta cheese [whey, milk, cream, vinegar], eggs, parmesan cheese [cultured part skim milk, salt, enzymes], bread crumbs [wheat flour, sugar, yeast, salt], asiago cheese [cultured milk, salt, enzymes], swiss cheese [cultured part skim milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured part skim milk, salt, enzymes], american grana cheese [cultured milk, enzymes, salt], potato starch cornstarch, romano cheese made from sheep's milk [cultured milk, salt, enzymes], egg whites, soybean oil, salt, spices), zucchini, skim milk, water, red bell peppers, tomatoes, parmesan cheese (cultured milk, salt, enzymes), spices, modified cornstarch, garlic, sugar, extra virgin olive oil, enzyme modified parmesan cheese paste (parmesan cheese [cultured part skim milk, salt, enzymes], water, whey protein concentrate, reduced fat milk, milk protein concentrate, cultures, enzymes), salt.