[Sans marque]

Cheddar mac & cheese zucchini lentil cavatappi pasta in a cheese sauce with a bread crumb topping, cheddar mac & cheese

Sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto {color}], cream, soybean oil, nonfat milk, modified corn starch, butter [cream, salt], cheese flavor [whey, cheese {granular and blue (pasteurized milk, cheese culture, salt, enzyme)}, sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid], salt, distilled white vinegar, sugar, sodium phosphates, xanthan gum, guar gum, beta carotene [color]), cooked lentil zucchini cavatappi (water, lentil flour, zucchini), bread crumbs (wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt).