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0014821136091  | EN in English

Yellow Cake

code-barre Code-barre: 0014821136091
Données au: 09/03/2017
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 448 - E
Matières grasses 29,85  
     dont saturés 11,94 - E
     hors saturés 17,91 + A
Glucides 47,76  
     dont sucres 0,00 - A
     hors sucres 47,76 + A
Fibres 0,00 + B
Protéines 2,99 + D
Sel 0,65 - C
Ingrédients
Maltitol* and sorbitol* syrup with mono&diglycerides and polysorbate 60, enriched flour (bleached wheat flour, niacin reduced iron thiamine mononitrate, riboflavin, folic acid), maltitol*, water, eggs, palm oil with propylene glycol mono diesters of fats and fatty acids mono and diglycerides and soybean lecithin, egg whites, soybean oil, soybean oil (with mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids), modified food starch, maltodextrin, non-fat milk solids w/vitamin a emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lecithin, with bht and citric acid to help protect flavor), titanium dioxide, salt, sodium acid pyrophosphate, baking soda, emulsifier (propylene glycol monostearate, monoglycerdies, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid), natural lemon flavor emulsion, modified corn starch, natural and artificial flavor (contains wheat and milk), vanillin, monocalcium phosphate, natural and artificial flavor, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil and water), xanthan gum, guar gum, calcium phosphate, sorbic acid (preservative),acesulfame potassium, surcalose, annatto extract/turmeric (color).
Additifs