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0014821160096  | EN in English

Yellow Cupcakes

code-barre Code-barre: 0014821160096
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 456 - E
Matières grasses 29,82  
     dont saturés 14,04 - E
     hors saturés 15,78 + A
Glucides 49,12  
     dont sucres 0,00 - A
     hors sucres 49,12 + A
Fibres 0,00 + B
Protéines 3,51 + D
Sel 0,57 - C
Ingrédients
Maltitol* and sorbitol* syrup, palm oil with mono&diglycerides and polysorbate 60, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltitol*, water, soybean oil (with mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, glyceryl-lacto esters of fatty acids), eggs, palm oil with propylene glycol mono diesters of fats and fatty acids, mono and diglycerides and soybean lecithin, egg whites, modified food starch, maltodextrin, non-fat milk solids w/vitamin a, titanium dioxide, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, lecithin, with bht and citric acid to help protect flavor), natural and artificial flavor (contains wheat and milk), sodium acid pyrophosphate, salt, emulsifier (propylene glycol monostearate, monoglycerides, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid), baking soda, monocalcium phosphate, xanthan gum, vanillin, guar gum, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil and water), sorbic acid (preservative), calcium phosphate, annatto extract/turmeric (color), sucralose, acesulfame potassium.
Additifs