Ingrédients
Wild pacific pink salmon, shelled soy beans, water, chili sweet thai sugar 46.0%, water 21.0%, pickled red chilli 19.0%, vinegar 6.8%, garlic 6.0%, salt 1.0%, stabilizer:xanthan gum (e415) 0.2%, quinoa, paprika smoked, garlic granulated, dehydrated granulated onion, black pepper, dried thyme, ground cayenne pepper, basil, oregano, celery salt (salt, ground celery seed, soybean oil, not more than 2% calcium stearate added as an anti-caking agent), salt, cultured dextrose (maltodextrin).
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