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0019600046707  | EN in English

Supreme Pizza

code-barre Code-barre: 0019600046707
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 237 - C
Matières grasses 10,65  
     dont saturés 5,33 - D
     hors saturés 5,32 + C
Glucides 28,40  
     dont sucres 2,37 - C
     hors sucres 26,03 + B
Fibres 1,20 + B
Protéines 5,33 + C
Sel 1,18 - D
Ingrédients
Topping: sauce (water, tomato paste, seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), modified corn starch, xanthan gum), imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, titanium dioxide), mozzarella [pasteurized cultured reduced fat milk, salt, enzymes), cooked sausage made with pork-chicken added (pork, mechanically separated chicken, water, seasonings (spices, salt, dextrose, paprika, bht, tbhq, citric acid), mushrooms, diced pepperoni made with pork-chicken added-smoke flavor added (pork, mechanically separated chicken, salt, spices, water, dextrose, seasonings (natural spice extractives, extractives of paprika, natural smoke flavor, bha, bht, citric acid), lactic acid starter culture, sodium nitrite), green bell peppers, onions, red bell peppers. crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor [cottonseed oil, flavor] and beta carotene), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).
Additifs