Ingrédients
Topping: sauce (tomato puree [water, tomato paste], seasoning [salt, spices, sugar, dehydrated garlic], flavor blend [maltodextrin, dextrose, natural spice oleoresins], salt, modified corn starch, soybean oil, xanthan gum), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor [cottonseed oil, flavor] and beta carotene [color]), soybean oil, yeast high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).
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