Ingrédients
Brick cheese (pasteurized milk, cheese cultures, salt, enzymes), pasteurized process american cheese (cultured milk, salt, enzymes, cream, sodium phosphate, salt, colored with apo carotenal and beta carotene), vegetable oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), paprika, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), garlic powder, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural mold inhibitor)).
in English