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0020662005175  | EN in English

General Paul's Chicken

code-barre Code-barre: 0020662005175
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 128 - B
Matières grasses 5,13  
     dont saturés 0,96 - C
     hors saturés 4,17 + C
Glucides 15,38  
     dont sucres 7,37 - D
     hors sucres 8,01 + C
Fibres 1,60 + A
Protéines 6,09 + C
Sel 0,58 - C
Ingrédients
Sauce (water, dark brown sugar, red jalapeno peppers, ginger puree [ginger, water], stabilizer [corn starch, gum arabic, xanthan gum, guar gum], sugar, raisin juice concentrate, chicken broth, garlic [with water and citric acid], sesame oil, soybean oil, rice wine [distilled rice, salt, water], soy sauce [water, soybeans, wheat, salt, vinegar], fermented soy sauce powder [soy sauce {fermented soybeans, wheat, salt}, maltodextrin], balsamic vinegar [wine vinegar, grape must], oyster sauce [water evaporated cane syrup, salt, corn starch, vinegar, maltodextrin, oyster extract], chili oil [soybean oil, dried chili peppers], powdered soy sauce [fermented soybean sauce {fermented soybeans, wheat, salt}, maltodextrin], spices, oyster-flavored extract powder [oyster extract, maltodextrin, salt, sugar, soy sauce {fermented soybeans, wheat, salt}], tara gum), fully cooked battered natural* chicken breast meat with rib meat chunks (chicken breast meat with rib meat, water, evaporated cane syrup, potato starch, sea salt, battered with water, wheat flour, rice flour, wheat starch, salt, leavening [cream of tartar, baking soda], garlic powder), broccoli, bell peppers.
Additifs