Ingrédients
Blanched farfalle pasta (water, durum wheat semolina), sauce (water, chardonnay wine [with salt], unsalted butter [cream, natural flavor], garlic [with water and citric acid], olive oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], roasted garlic powder [maltodextrin, garlic extract, corn oil], stabilizer [corn starch, gum arabic, xanthan gum, guar gum], cream, salt, sugar, lemon juice [water, lemon juice concentrate, lemon juice], parsley flakes, granulated garlic, tara gum, chili powder [chili peppers and other spices, salt, garlic powder], spice), shrimp (with salt), red and yellow bell peppers, onions, garlic.
in English