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0021130084104  | EN in English

Buffalo style salad with chicken

code-barre Code-barre: 0021130084104
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 110 - B
Matières grasses 8,00  
     dont saturés 2,50 - C
     hors saturés 5,50 + C
Glucides 4,00  
     dont sucres 2,00 - B
     hors sucres 2,00 + C
Fibres 1,00 + B
Protéines 5,00 + C
Sel 1,55 - D
Ingrédients
Romaine lettuce, lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), chicken breast meat with rib meat ((chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings)), buffalo sauce (hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than 2% of (polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk])), carrot, green leaf lettuce, blue cheese crumbles ((blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor)), celery, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top).
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