Ingrédients
Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], salt, spice), cooked italian sausage (pork, water, salt, spices and spice extractive, flavorings, dextrose, oleoresin of paprika, lemon juice powder [corn syrup solids, lemon juice solids, natural flavor], bha, bht, citric acid). crust: flour (wheat flour, malted barley flour), water, soybean oil, yeast, cultured wheat starch, salt, dextrose, soy lecithin.
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