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0021130104017  | EN in English

Lasagna with meat sauce

code-barre Code-barre: 0021130104017
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 132 - B
Matières grasses 4,68  
     dont saturés 2,05 - C
     hors saturés 2,63 + C
Glucides 16,37  
     dont sucres 3,51 - C
     hors sucres 12,86 + B
Fibres 1,20 + B
Protéines 6,14 + C
Sel 0,62 - C
Ingrédients
Meat sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, cooked seasoned beef [beef, salt, flavoring], onion, sugar, yeast extract [yeast extract, salt], extra virgin olive oil, garlic powder, onion powder, pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet], modified corn starch, spices, dehydrated garlic, potassium chloride [potassium chloride, rice flour], salt, datem, mono and diglycerides), cooked enriched pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), ricotta bechamel mix (ricotta cheese [pasteurized whey, milk, vinegar, modified food starch, guar gum, carrageenan, salt], milk [with vitamin d3], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], modified corn starch, salt, soybean oil, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, xanthan gum, soy lecithin), mozzarella cheese (milk, cultures, salt, enzymes), romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes).
Additifs