Ingrédients
Cooked macaroni (water, durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheese sauce (water, milk [with vitamin d3], cheddar cheese [pasteurized cultured milk, salt, enzymes, annatto {color}], swiss cheese [part-skim milk, cheese cultures, enzymes, salt], modified corn starch, cream [cream, carrageenan], butter [pasteurized cream, salt], parmesan cheese [pasteurized cultured milk, salt, enzymes], cheddar cheese flavor [cheddar cheese {cultured milk, salt, enzymes}, whey, buttermilk solids, sodium phosphate, lactic acid, fd&c yellow colors #5 and #6, sodium phosphates, salt, low sodium sea salt [sea salt, potassium chloride, magnesium salts], soy lecithin, color [water, fd&c yellow #5 and #6, citric acid, fd&c red #40, sodium benzoate])), topping (cooked bacon [pork cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], bread crumbs [unbleached wheat flour, cane sugar, yeast, sea salt]).
in English