Ingrédients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, roasted garlic, olive oil, seasoning [spices, garlic, salt, vinegar powder {maltodextrin, modified food starch, and vinegar}], salt), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), basil, garlic, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
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