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Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce

Bolognese sauce (ground tomatoes [tomatoes, tomato puree, salt, citric acid, calcium chloride], tomato [tomato, tomato juice, salt, calcium chloride, citric acid], ground beef, water, ground pork, tomato, onion, carrot, celery, half & half [milk, cream], extra virgin olive oil, modified food starch, basil, sea salt, garlic [water, garlic], rice vinegar, sugar, beef concentrate [beef stock, natural flavor, salt, yeast extract, sugar, beef fat], dried oregano, black pepper, bay leaves), mafalda pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), ricotta cheese (whey, milk, vinegar, and carrageenan), spinach, parmesan cheese (pasteurized skim milk, cheese cultures, salt, enzymes), sea salt, black pepper.