Ingrédients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2 percent or less of: (liquid sugar, soybean oil and/or canola oil, wheat gluten, sea salt, lactic acid, malic acid, fumaric acid, acetic acid, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid, monocalcium phosphate, calcium sulfate), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)