Ingrédients
Unbleached enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, liquid sugar, canola oil and/or soybean oil, yeast, contains 2 percent or less of: (sea salt, wheat gluten, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid, calcium sulfate, monocalcium phosphate), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)
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