Ingrédients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, crushed wheat, yeast, liquid sugar, contains 2 percent or less of: soybean oil and/or canola oil, sea salt, wheat gluten, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, calcium sulfate, monocalcium phosphate, ascorbic acid), mono-and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.
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