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Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu

Cooked pad thai noodles (water, noodles [rice, modified food-starch], sesame oil), thai style sauce (water, light brown sugar, tamari soy sauce [water, soybean, salt, alcohol], peanut butter [dry roasted peanuts], onion, rice vinegar [water, rice], garlic puree, canola oil, tamarind juice concentrate [tamarind], ginger puree [ginger, water], modified food starch, spices [including paprika], sea salt, lime juice [water, lime juice concentrate, lime oil], cayenne chili pepper), carrots, tofu (water, soybeans, calcium sulfate, calcium chloride), green onions, roasted peanuts.