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0021130198283  | EN in English

Uncured ham & cheddar tender cooked shredded potatoes with cubed uncured ham, red bell pepper, breen onions and celery combined in a cheese sauce and topped with melted cheddar cheese hashbrown bake, uncured ham & cheddar

code-barre Code-barre: 0021130198283
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 123 - B
Matières grasses 5,96  
     dont saturés 3,83 - D
     hors saturés 2,13 + C
Glucides 11,91  
     dont sucres 1,70 - B
     hors sucres 10,21 + B
Fibres 1,30 + A
Protéines 5,96 + C
Sel 0,99 - D
Ingrédients
Potatoes, whole milk, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), sour cream (pasteurized cultured cream [milk], enzymes), cooked cubed uncured ham (pork, water, sea salt, turbinado sugar, celery powder, natural flavors, no nitrates or nitrites added*), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), red bell pepper, green onion, celery, onion, chicken flavor (chicken broth, salt, chicken flavor [chicken fat, flavoring, dextrin], modified potato starch), modified corn starch, salt, cheddar cheese paste (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, disodium phosphate), parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, parmesan cheese, and romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk, natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder), dehydrated parsley, dextrose, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, citric acid, flavoring (yeast extract, salt), white pepper.
Additifs