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0021130208128  | EN in English

Lettuce, white meat chicken, grape tomatoes, four cheese blend, bacon bits with an avocado ranch dressing salad, blt salad with chicken & bacon

code-barre Code-barre: 0021130208128
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 140 - B
Matières grasses 11,00  
     dont saturés 3,00 - C
     hors saturés 8,00 + B
Glucides 4,00  
     dont sucres 2,00 - B
     hors sucres 2,00 + C
Fibres 1,00 + B
Protéines 6,00 + C
Sel 0,95 - D
Ingrédients
Romaine lettuce, avocado ranch dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], soybean oil, water, avocado pulp [avocado, ascorbic acid, xanthan gum, citric acid], tomato, sour cream [pasteurized cultured milk, cream, nonfat milk powder, gelatin], distilled vinegar, contains less than 2% of egg yolks, salt, sugar, dehydrated onion, xanthan gum, sodium benzoate and potassium sorbate [preservatives], lactic acid, cilantro, dehydrated garlic, spices, phosphoric acid, autolyzed yeast extract, dehydrated green onion, calcium disodium edta [added to protect flavor], yellow 5, yellow 6, blue 1, red 40), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), grape tomatoes, bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), red cabbage, carrot.
Additifs