Ingrédients
Ditalini pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), milk, water, sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), uncured bacon contains no added nitrates or nitrites except those naturally occurring in sea salt and celery powder, (water, sea salt, cane sugar, natural flavors), sharp white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), panko bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color]), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), canola oil, fontina cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), unsalted butter (cream [milk], natural flavor), egg, corn starch, dijon mustard (water, mustard seeds, vinegar, salt), sea salt, cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder).