Ingrédients
Baby betta mushroom, mild cheddar & monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mild inhibitor)), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), pico de gallo (roma tomato, yellow onion, jalapeno, cilantro), baby spinach, jalapeno, herbs de provance seasoning (spices, lavender)
in English