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0021131000141  | EN in English

Spicy vegetable pot pie

code-barre Code-barre: 0021131000141
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 130 - B
Matières grasses 4,83  
     dont saturés 1,86 - C
     hors saturés 2,97 + C
Glucides 18,22  
     dont sucres 2,97 - C
     hors sucres 15,25 + B
Fibres 2,60 + A
Protéines 3,72 + D
Sel 0,88 - D
Ingrédients
Filling: filling: water, cooked lentils, yellow squash, diced tomatoes, roasted eggplant, roasted red bell pepper, tomato puree, yogurt (cultured grade a nonfat milk), garlic, contains 2% or less of: tomato paste, onions, modified corn starch, chili paste (red chili peppers, distilled vinegar, salt, xanthan gum), sugar, salt, cooking wine (white wine, natural flavor, salt), ginger, canola oil, water, garlic powder. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, caramel color, salt, modified whey.
Additifs