Ingrédients
Cooked enriched pasta (water, durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid), water, cream, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), contains 2% or less of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, salt, sodium phosphates, datem, mono - and diglycerides, spice.
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