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0021131501037  | EN in English

Marie callender's, steak pot pie

code-barre Code-barre: 0021131501037
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 209 - C
Matières grasses 11,97  
     dont saturés 4,70 - D
     hors saturés 7,27 + B
Glucides 19,23  
     dont sucres 2,14 - B
     hors sucres 17,09 + B
Fibres 1,30 + A
Protéines 5,98 + C
Sel 0,75 - C
Ingrédients
Filling: beef broth (water, beef stock), seasoned cooked beef and binder product (beef, water, contains 2% or les of: dextrose, salt, natural flavor, maltodextrin, dried whey, dried cauliflower, sesame oil, soybean oil, modified food starch, sodium phosphate, caramel color, spice extractives), potatoes (potatoes, calcium chloride), seasoned cooked beef (beef, salt, garlic juice, spice extractive), modified corn starch, carrots, contains 2% or less of: celery, onions, chicken stock, tomato paste, sugar, hydrolyzed (corn, wheat, soy), protein, maltodextrin, vegetable stock (carrot, onion, celery), salt, garlic paste (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), corn oil, natural flavors, modified tapioca starch, autolyzed yeast extract, potato starch, butter, gelatin, partially hydrogenated soybean oil, caramel color, methycellulose, potassium lactate, corn syrup, tomato powder, wheat flour, hydrolyzed soy protein, potassium chloride, disodium inosinate & guanylate, sulfites. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated soybean oil, interesterified soybean oil, modified whey, salt, caramel color, wheat flour.
Additifs