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0021131501259  | EN in English

Turkey pot pie

code-barre Code-barre: 0021131501259
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 240 - C
Matières grasses 14,00  
     dont saturés 5,50 - D
     hors saturés 8,50 + B
Glucides 23,00  
     dont sucres 2,00 - B
     hors sucres 21,00 + B
Fibres 2,00 + A
Protéines 5,50 + C
Sel 0,89 - D
Ingrédients
Filling: (turkey broth (water, turkey flavor [turkey broth, salt, turkey fat, turkey meat, flavor]), turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, seasoning [spice extractives, polysorbate 80, flavor]), carrots, peas, celery, modified corn starch, onions, contains 2% or less of: soybean oil, salt, nonfat dry milk, cream, chicken broth powder (maltodextrin, chicken broth, salt, flavors), sugar, methylcellulose, flavoring, dried onions, xanthan gum, guar gum, extractives of turmeric.) crust: (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.)
Additifs