Marques
320*100
728*90

0021131504663  | EN in English

Spaghetti with meat sauce

code-barre Code-barre: 0021131504663
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 127 - B
Matières grasses 4,24  
     dont saturés 1,18 - C
     hors saturés 3,06 + C
Glucides 17,65  
     dont sucres 2,82 - C
     hors sucres 14,83 + B
Fibres 1,90 + A
Protéines 4,71 + C
Sel 0,62 - C
Ingrédients
Meat sauce (tomatoes in juice [water, tomatoes, tomato paste], cooked beef and pork, onions, water, modified corn starch, sugar, garlic, tomato paste, salt, flavoring, beef flavor [cooked beef, yeast extract, maltodextrin, caramelized sugar syrup, beef tallow, beef extract, vegetable juice concentrates {onion, carrot, celery}, salt, sugar, corn starch, lactic acid, flavors], olive oil, wine, seasoning [flavorings, salt, spice, dextrose], canola oil, butter [cream, salt]), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), garlic bread (bleached enriched flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate], water, vegetable oil [soybean and/or cottonseed oil], yeast, salt, high fructose corn syrup, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], datem, vegetable shortening [partially hydrogenated soybean oil, tbhq], contains 2% or less of: ascorbic acid, l-cysteine hydrochloride, azodicar-bonamide, enzymes, calcium peroxide, calcium propionate, enzyme, garlic flavored toppings [liquid and partially hydrogenated soybean oil, water, salt, lecithin, monoglycerides, sodium benzoate, citric acid, natural flavor, artificial flavor, beta-carotene, vitamin a palmitate, calcium disodium edta, parsley flakes]).
Additifs