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0021131700096  | EN in English

Flaky croissant with sausage, egg & pepper jack

code-barre Code-barre: 0021131700096
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 298 - C
Matières grasses 20,16  
     dont saturés 8,06 - D
     hors saturés 12,10 + B
Glucides 18,55  
     dont sucres 2,42 - C
     hors sucres 16,13 + B
Fibres 1,60 + A
Protéines 10,48 + B
Sel 1,53 - D
Ingrédients
Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, salt, monoglycerides, whey, sodium benzoate {preservative}, natural & artificial flavor, citric acid [preservative], beta carotene {color}, vitamin a palmitate], high fructose corn syrup, contains 2% or less of: yeast, salt, whey, calcium propionate [preservative], wheat flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, ascorbic acid [dough conditioner], high oleic canola oil, azodicarbonamide, natural & artificial butter flavor, gum arabic, capric/caprylic triglycerides], egg patty (whole egg, water, bell pepper, onion, nonfat dry milk, soybean oil, modified corn starch, natural and artificial butter flavor [butter {cream, milk}, partially hydrogenated soybean and cottonseed oil, soybean oil, lipoliyzed butter oil, natural and artificial flavors], natural and artificial egg flavor [water, propylene glycol, dry egg yolks, modified corn starch, buttermilk powder, nonfat dry milk], xanthan gum, citric acid, soy lecithin), sausage patty caramel colored (pork, water, salt, flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, caramel color), pasteurized process pepper jack cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, salt, enzymes).
Additifs