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0021131700140  | EN in English

Flaky croissant with sausage, egg & monterey jack

code-barre Code-barre: 0021131700140
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 298 - C
Matières grasses 20,97  
     dont saturés 8,06 - D
     hors saturés 12,91 + B
Glucides 17,74  
     dont sucres 2,42 - C
     hors sucres 15,32 + B
Fibres 1,60 + A
Protéines 9,68 + B
Sel 1,55 - D
Ingrédients
Croissant (enriched flour [ wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [ palm oil, water, salt, monoglycerides, whey, sodium benzoate [ preservative], beta carotene (color), vitamin a palmitate], high fructose corn syrup, contains 2% or less of: yeast, salt, whey, calcium propionate (preservative), wheat flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, ascorbic acid [ dough conditioner], high oleic canola oil, azodicarbonamide, natural & artificial butter flavor, gum arabic, capric/caprylic triglycerides], egg patty [ whole eggs, nonfat dry milk, water, soybean oil, salt, modified corn starch, artificial butter flavor [ butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract [ color], xanthan gum, natural and artificial egg flavor [ dry egg yolks, buttermilk powder, nonfat dry milk, natural & artificial flavoring], citric acid, soy lecithin], sausage patty, caramel colored (pork, water, salt, flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, caramel color), pasteurized process monterey jack cheese [ cultured milk, water, cream, skim milk, sodium phosphates, salt, sorbic acid [ preservative], enzymes).
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